UnWine Menu
Welcome to UnWine, a charming wine bar nestled at 4420 Almeda Rd in Houston, TX. Here, the ambiance invites relaxation, encouraging you to unwind as soon as you step through the doors. With a warm and welcoming atmosphere, UnWine offers a delightful menu that stands out for its unique dish selections.
- Appetizers: Explore favorites like the Fried Roasted Corn Guacamole with Organic Chips ($7.95) and the indulgent Spinach, Collards & Artichoke 6 Cheese Baked Dip ($12.95).
- Fromage Et Charcuterie De Savoie: Delight in curated platters, including the Unwine Take Flite, featuring a handpicked meat and cheese selection ($16.95).
- Salads: The Asian Chicken Salad bursts with flavor, offering a spicy sriracha citrus dressing ($16.00).
Guests rave about the owner, Sharon Lewis, whose personalized wine recommendations and engaging presence elevate every visit. Whether you're seeking the perfect date night spot or a friendly gathering, UnWine promises an unforgettable experience. Don’t just dine—unwind.
Fromage Et Charcuterie De Savoie (Cured Meats & Cheeses)
Cheese & Olives
3 cheese and olives with crudites and accompaniments
Unwine Take Flite
One cured meat, 1 cheese selection and crudites with accompaniments
Spinach, Collards & Artichoke 6 Cheese Baked Dip
Baked green heaven
Fried Roasted Corn Guacamole with Organic Chips
Nothing like it closer than Mexicoand perhaps even better
Appetizers
Venture E Insalata (Cool Tower Salads, Grilled Salads & Stacks)
Marinated Kale Salad
Tossed in smokey Raspberry espresso vinaigrette with orange infused cranberries and almonds crowed with Red Radish sprouts, arugula and cress microgreen
Asian Chicken Salad
Rainbow kale tossed in a spicy sriracha citrus dressing topped with warm smoked chicken, green onions, notes of Creanberry, crowned with micro-greens, almonds and hoisin drizzled to perfection!
Asian Chicken Salad
Asian chicken salad, rainbow kale tossed in a spicy sriracha citrus dressing topped with warm smoked chicken, green onions, notes of cranberry crowned with micro-greens, almonds and hoisin drizzled to perfection
Marinated Kale Salad
Tossed in smokey raspberry espresso vinaigrette with orange infused cranberries and almonds crowed with radish sprouts, arugula and cress micro-greens
Venture E Insalata
Flite-Breads & Oven Baked Sandwich Fare
Spicy Asian
Chicken, soppressata, mango, 4 cheeses, drizzled with spicy cream sauce, hoisin sauce, topped with cilantro
'The Big O' Too
Smoked chicken, chicken andouille sausage. Green onion, cranberries, topped with russian micro-kale drizzled symphony and sriracha cream sauce